Kougin Amann

This treat is crafted from a laminated dough similar to croissant pastry, generously folded with butter and sugar.

As it bakes, the butter melts into the dough, while the sugar caramelizes to form a golden, crisp crust. The result is a pastry that’s flaky, buttery, and slightly sticky on the outside, with a soft, tender interior. It strikes the perfect balance between sweet and salty, offering a luxurious, melt-in-your-mouth experience.