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Grandseed Sourdough

Reference: EU014

Condition: New Item

Today, almost all production in the Andean region is done by small farms and associations. Its cultivation has spread to more than 70 countries, including Kenya, India, the United States, and several European countries. As a result of increased popularity and consumption in North America, Europe, and Australasia, quinoa crop prices tripled between 2006 and 2014.

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Indulge in the exceptional blend of flavors with our Grandseed Sunflower & Flax Sourdough Artisan Bread. Crafted with care and expertise, this unique loaf combines the distinctive tang of sourdough with the wholesome goodness of sunflower seeds and flax seeds, creating a delightful harmony of textures and tastes.

Key Features:

Sunflower Seeds & Flax Seeds: Our Grandseed Sourdough is enriched with a generous amount of sunflower seeds and flax seeds, providing a delightful crunch and nutty undertones to every slice.
Balanced Tanginess: Experience the signature tanginess of sourdough, perfectly complemented by the nutty flavors from the sunflower and flax seeds.